recipe

Bearfort’s Sausage and Peppers Recipe

by Bearfort · 0 comments

in Bearfort's Cooking By Hand

There is nothing quite like sausage and peppers. This is one of my favorite recipes. Sausage and peppers is easy to make and tastes even better the next day.

In a good sized bowl place an assortment of (some cut some whole) sweet, mild and hot Italian sausage. To the sausage add whole pablano, green and red peppers and quartered potatoes. Splash a fair amount of olive oil in the bowl and using your hands make sure everything is well coated.

Dust everything with ground plack pepper, granulated garlic, kosher salt, tarragon, fresh parsley and basil and again mix well making sure all is well seasoned.

Sausage and Peppers Recipe

We love comments - leave one now

Bearfort’s Fettuccine with Artichokes Hearts Recipe

by Bearfort · 1 comment

in Bearfort's Cooking By Hand

I love artichokes and a great way to serve them up is in a pasta dish. Here is my recipe for fettuccine with artichoke hearts from the kitchen of Bearfort Lodge.

Cook fettuccine and set aside.

One small ladle clarified butter in bottom of saute pan

Saute a breast of chicken.

Add to saute one hand chopped mushrooms, one hand of green onions and two hands of sliced artichoke hearts and one knife minced garlic.

Fettuccine with Artichokes Hearts Recipe

Bearfort’s Skillet Potato Salad Recipe

Bearfort's Cooking By Hand

This is another favorite from Bearfort Lodge – Potato lovers will delight in Bearfort’s Skillet potato salad recipe 2 pounds medium potatoes 2 stalks celery 1 small head Romaine lettuce 6 sliced red radishes 6 slices bacon Small ladle bacon drippings One palm of flour Large ladle water Small ladle vinegar Two fingers salt One [...]

Reader’s Question: Interior Chinking Recipe

Phil is working on a mountain cabin and writes – I have been building what started as a relatively small cabin, now 5 years later with two timber frame additions in the mountains of Va. The first chinking I used was a mixture of cement sand and dirt and it seemed to crack a fair [...]

Bearfort’s Scalloped Oysters Recipe

Bearfort's Cooking By Hand

Here is my straightforward recipe of mine for scalloped oysters. A few handfuls of coarse toast – I use a cracked wheat toast A small ladle clarified butter 2 dozen raw oysters shucked and drained (save the liquid) Small ladle oyster liquid One finger kosher salt One finger pepper A splash or two of light [...]

Bearfort’s Spinach Ring with Hot Cream Recipe

Bearfort's Cooking By Hand

I love spinach. Here is a recipe to make a spinach ring with hot cream A couple of packages of frozen chopped spinach Three chunks butter Four fingers all purpose flour About 3/4 cup milk Two fingers salt Two fingers pepper Sprinkle grated nutmeg 3 eggs beaten

Bearfort’s Fillet Strips Recipe

Bearfort's Cooking By Hand

Making Bearfort’s Fillet strips is nice and quick. I like to do them on the grill. I season the fillets with salt, pepper and garlic with a splash of olive oil and grill them — they cook fast don’t wander off. Once I have taken them off the grill I toss them into a hot [...]

Bearfort’s Fedelini with Asparagus Recipe

Bearfort's Cooking By Hand

Fedelini with asparagus is an extremely simple recipe that is quick to make and sure to please. Fedelini cooked and ready A large bunch asparagus chopped Saute the asparagus in a pan with freshly chopped garlic, season with freshly ground black pepper and kosher salt. once the asparagus has become tender add the cooked fedelini [...]

Bearfort’s Steak Vesuvio Recipe

Bearfort's Cooking By Hand

Try something Special with Bearfort’s Steak Vesuvio recipe This is very easy to make and very quick. When ever I go to the butcher he knows how I like cuts — thick. A nice size New York Strip is about three fingers thick. Now thats a steak. None of this think crap from the wrapped [...]

Bearfort’s Grilled Octopus Recipe

Bearfort's Cooking By Hand

There is nothing quite like fresh grilled octopus. Here is an excellent recipe from here the lodge. Skin and clean fresh octopus marinate overnight in olive oil, fresh minced garlic, pinch of kosher salt, freshly ground black pepper and fresh minced basil. I like to grill the octopus on an open flame however you can [...]

Bearfort’s Basic Yeast Bread Recipe

Bearfort's Cooking By Hand

This traditional italian bread has a beautiful texture and chewy crust 2 cups room temperature water 2 cups room temperature milk 1 palm sugar 1/2 cup crisco on board 3 fingers salt 1 compressed yeast cake dissolved in warm water 12 cups flour

Bearfort’s Basic Anise Biscotti Recipe

Bearfort's Cooking By Hand

Make Bearfort’s Biscotti. Basic anise cookies are very simple to make. They always seem best after they get old as they get very crunchy and are great for dipping in your favorite hot beverage. Feel free to vary the recipe by adding nuts, cocoa or just about anything else.

Bearfort’s Roasted Pheasant Recipe

Bearfort's Cooking By Hand

A seasonal savory treat here at the Lodge is roasted pheasant. Prepare by first disjointing a plump pheasant. Prepare a bowl with a small ladle olive oil, three fingers ripped rosemary, three fingers torn thyme, one fingertip sage, a two finger pinch kosher salt, three fingers freshly ground pepper, three fingers granulated garlic. To the [...]

Bearfort’s Sweet Ricotta Pie Recipe

Bearfort's Cooking By Hand

This recipe for a sweet ricotta pie is an old family recipe. To make the crust: Cream one hand of sugar and three fingers Crisco shortening, 2 eggs, one palm of vanilla and one hand of milk On large board blend four hands flour and one finger baking powder. Make a bowl with the flour [...]

Bearfort’s Basic Quiche Recipe

Bearfort's Cooking By Hand

Here is my recipe for a basic quiche – a favorite morning meal at the lodge 4 eggs slightly beaten About 1 1/2 cups half and half cream Dash of kosher salt Dash freshly ground pepper Four hands shredded natural swiss cheese Four fingers flour One hand cubed ham

Bearfort’s Date Nut Bread Recipe

Bearfort's Cooking By Hand

I love date nut bread. There is nothing quite like pulling a fresh loaf of moist date nut bread from the oven. Two hands chopped dates 1 chunk butter 1 little finger baking soda 1 cup boiling water Two hands white sugar 2 eggs beaten 2 hands flour 1 finger teaspoon salt 1 hand cup [...]

Bearfort’s Rustic Omelet Recipe

Bearfort's Cooking By Hand

Bearfort’s Rustic Omelet is a simple and savory recipe. This is a bit heartier than a basic omelet. 6 eggs 2 cups milk A couple of slices of white bread cubed One finger salt One finger dry mustard 1 pound sausage Two hands grated swiss cheese

Orange, Grapefruit Mint Salad

Bearfort's Cooking By Hand

Here is a tremendously refreshing breakfast salad. The juice of two fresh grapefruit Three oranges Three fingers sugar A few sprigs of fresh mint To a saucepan over medium heat add the juice and three fingers of sugar and gently stir until the sugar has completely dissolved – simmer on medium heat to reduce slightly [...]

Cooking by Hand: Bearfort’s Glazed Carrots Recipe

Bearfort's Cooking By Hand

This is avery quick and easy recipe for a side dish of simple glazed carrots. Very quick and easy to make as a side dish for any dinner anytime be it a formal to-do or a basic Tuesday night at home. First off I don’t peel carrots – I dont see the need for it. [...]

Log Home Rustic Kitchen

>