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cooking by hand

Bearfort’s Sausage and Peppers Recipe

by Bearfort · 0 comments

in Bearfort's Cooking By Hand

There is nothing quite like sausage and peppers. This is one of my favorite recipes. Sausage and peppers is easy to make and tastes even better the next day.

In a good sized bowl place an assortment of (some cut some whole) sweet, mild and hot Italian sausage. To the sausage add whole pablano, green and red peppers and quartered potatoes. Splash a fair amount of olive oil in the bowl and using your hands make sure everything is well coated.

Dust everything with ground plack pepper, granulated garlic, kosher salt, tarragon, fresh parsley and basil and again mix well making sure all is well seasoned.

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Bearfort’s Fettuccine with Artichokes Hearts Recipe

by Bearfort · 1 comment

in Bearfort's Cooking By Hand

I love artichokes and a great way to serve them up is in a pasta dish. Here is my recipe for fettuccine with artichoke hearts from the kitchen of Bearfort Lodge.

Cook fettuccine and set aside.

One small ladle clarified butter in bottom of saute pan

Saute a breast of chicken.

Add to saute one hand chopped mushrooms, one hand of green onions and two hands of sliced artichoke hearts and one knife minced garlic.

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Bearfort’s Sweet Calzone Recipe

One of the more popular and refreshing desserts Bearfort’s sweet calzone takes the cake. Sweet calzone is a light but very rich treat and a perfect match with a great cup of coffee. Yes — as you will see I make quite a bit of it. I tend to wrap the slices and give to [...]

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Bearfort’s BBQ Sauce Recipe

I am not a fan of prepackaged BBQ sauce and rather to make my own A good chunk of butter 1 medium onion chopped a good splash of water a few glops of prepared chili sauce 1/2 cup catsup a good splash cider vinegar a palm fresh lemon juice a palm of brown sugar a [...]

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Bearfort’s Orecchetti Recipe

This is a simple recipe for orecchetti. Cook your orecchetti and set aside In a saute pan place a splash of olive oil and shopped pancetta and saute. Add a hand of freshly chopped mushrooms and a handfull of freshly chopped green onions, and season with kosher salt, freshly ground black pepper and granulated garlic.

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Bearfort’s Seafood Ravioli Recipe

Seafood lovers will absolutely love this light yet rich ravioli dish from the kitchen of Bearfort Lodge. Fresh lobster meat Fresh crab meat Fresh shrimp Fresh Scallops Parsley Ricotta cheese – well drained Asiago cheese – grated Romano cheese – grated Three eggs Kosher salt Freshly ground black pepper Chopped spinach

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Bearfort’s Savory Cream Soup Recipe

This is a delightfully savory cream soup recipe and one of the most requested soups here at the lodge. Fresh Parsley Fresh Basil Fresh Tarragon Fresh Chives Chicken Stock Butter 5-6 Egg Yolks Heavy Cream Salt & Pepper to taste

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Bearfort’s Pumpkin Nut Bread Recipe

Bearfort’s pumpkin nut bread is no doubt an annual favorite. Sift and set aside 3 1/2 cups flour 2 fingers baking soda 1 finger salt 1 finger cinnamon 1 finger nutmeg Beat the following mixture well:

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Bearfort’s Swiss Steak Recipe

What better on a chilly evening than to kick back with a hearty swiss steak. Ingredients: Dry Mustard Salt Pepper Flour Shortening Carrots Worcestershire sauce Brown Sugar Tomatoes Mushrooms Beef Mix:

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Bearfort’s Garlic Soup Recipe

I love garlic and a garlic soup can be pretty amazing. In addition if ever you are feeling a bit under the weather – a cold or the flu, here is a potent yet pleasant soup that I like to make. Clears out your head pretty quickly. 4 or five minced fresh garlic cloves 1 [...]

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