cooking by hand

Bearfort’s Sausage and Peppers Recipe

by Bearfort · 0 comments

in Bearfort's Cooking By Hand

There is nothing quite like sausage and peppers. This is one of my favorite recipes. Sausage and peppers is easy to make and tastes even better the next day.

In a good sized bowl place an assortment of (some cut some whole) sweet, mild and hot Italian sausage. To the sausage add whole pablano, green and red peppers and quartered potatoes. Splash a fair amount of olive oil in the bowl and using your hands make sure everything is well coated.

Dust everything with ground plack pepper, granulated garlic, kosher salt, tarragon, fresh parsley and basil and again mix well making sure all is well seasoned.

Sausage and Peppers Recipe

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Bearfort’s Fettuccine with Artichokes Hearts Recipe

by Bearfort · 1 comment

in Bearfort's Cooking By Hand

I love artichokes and a great way to serve them up is in a pasta dish. Here is my recipe for fettuccine with artichoke hearts from the kitchen of Bearfort Lodge.

Cook fettuccine and set aside.

One small ladle clarified butter in bottom of saute pan

Saute a breast of chicken.

Add to saute one hand chopped mushrooms, one hand of green onions and two hands of sliced artichoke hearts and one knife minced garlic.

Fettuccine with Artichokes Hearts Recipe

Bearfort’s Sweet Calzone Recipe

Bearfort's Cooking By Hand

One of the more popular and refreshing desserts Bearfort’s sweet calzone takes the cake. Sweet calzone is a light but very rich treat and a perfect match with a great cup of coffee. Yes — as you will see I make quite a bit of it so if you are expecting a crowd this will [...]

Bearfort’s BBQ Sauce Recipe

Bearfort's Cooking By Hand

I am not a fan of prepackaged BBQ sauce and rather to make my own A good chunk of butter 1 medium onion chopped a good splash of water a few glops of prepared chili sauce 1/2 cup catsup a good splash cider vinegar

Bearfort’s Orecchetti Recipe

Bearfort's Cooking By Hand

This is a simple and flavorful recipe for orecchetti. Cook your orecchetti and set aside In a saute pan place a splash of olive oil and chopped pancetta and saute. Add a hand of freshly chopped mushrooms and a handfull of freshly chopped green onions, and season with kosher salt, freshly ground black pepper and [...]

Bearfort’s Seafood Ravioli Recipe

Bearfort's Cooking By Hand

Seafood lovers will absolutely love this light yet rich ravioli dish from the kitchen of Bearfort Lodge. Fresh lobster meat Fresh crab meat Fresh shrimp Fresh Scallops Parsley Ricotta cheese – well drained Asiago cheese – grated Romano cheese – grated Three eggs Kosher salt Freshly ground black pepper Chopped spinach

Bearfort’s Savory Cream Soup Recipe

Bearfort's Cooking By Hand

This is a delightfully savory cream soup recipe and one of the most requested soups here at the lodge. Fresh Parsley Fresh Basil Fresh Tarragon Fresh Chives Chicken Stock Butter 5-6 Egg Yolks Heavy Cream Salt & Pepper to taste

Bearfort’s Pumpkin Nut Bread Recipe

Bearfort's Cooking By Hand

Bearfort’s pumpkin nut bread is no doubt an annual favorite. Sift and set aside 3 1/2 cups flour 2 fingers baking soda 1 finger salt 1 finger cinnamon 1 finger nutmeg Beat the following mixture well:

Bearfort’s Swiss Steak Recipe

Bearfort's Cooking By Hand

What better on a chilly evening than to kick back with a hearty swiss steak. Ingredients: Dry Mustard Salt Pepper Flour Shortening Carrots Worcestershire sauce Brown Sugar Tomatoes Mushrooms Beef Mix:

Bearfort’s Garlic Soup Recipe

Bearfort's Cooking By Hand

I love garlic and a garlic soup can be pretty amazing. In addition if ever you are feeling a bit under the weather – a cold or the flu, here is a potent yet pleasant soup that I like to make. Clears out your head pretty quickly. 4 or five minced fresh garlic cloves 1 [...]

Bearfort’s Apricot Roasted Chicken and Vegetables Recipe

Bearfort's Cooking By Hand

Winter, summer, spring or fall Bearfort’s apricot chicken recipe is an often requested dish here at the lodge A couple of carrots peeled and cut on diagonal 1 inch pieces A couple small beets cut into wedges A small sweet dumpling squash or acorn squash cut into wedges A medium parsnip, peeled, cut diagonal in [...]

Bearfort’s Hot Wings Recipe

Bearfort's Cooking By Hand

Knock their socks off with Bearfort’s blazing hot wings recipe. Singe, wash and prep chicken wings – leave wing tips on. Deep fry chicken wings with no coatings till skin is crisp. In a large pot, mix:

Bearfort’s Savory Roman Potato Recipe

Bearfort's Cooking By Hand

Potato lovers will swoon over this savory potato recipe from the kitchen of Bearfort Lodge. Mix: Olive oil (can use canola oil as substitute) Fresh parsley Fresh basil Fresh tarragon Fresh rosemary Kosher salt Fresh ground pepper Granulated garlic At least 5 large baking potatoes 5 large yellow potatoes Numerous little red potatoes And any [...]

Bearfort’s Skillet Potato Salad Recipe

Bearfort's Cooking By Hand

This is another favorite from Bearfort Lodge – Potato lovers will delight in Bearfort’s Skillet potato salad recipe 2 pounds medium potatoes 2 stalks celery 1 small head Romaine lettuce 6 sliced red radishes 6 slices bacon Small ladle bacon drippings One palm of flour Large ladle water Small ladle vinegar Two fingers salt One [...]

Bearfort’s Scalloped Oysters Recipe

Bearfort's Cooking By Hand

Here is my straightforward recipe of mine for scalloped oysters. A few handfuls of coarse toast – I use a cracked wheat toast A small ladle clarified butter 2 dozen raw oysters shucked and drained (save the liquid) Small ladle oyster liquid One finger kosher salt One finger pepper A splash or two of light [...]

Bearfort’s Sweet Ricotta Pie Recipe

Bearfort's Cooking By Hand

This recipe for a sweet ricotta pie is an old family recipe. To make the crust: Cream one hand of sugar and three fingers Crisco shortening, 2 eggs, one palm of vanilla and one hand of milk On large board blend four hands flour and one finger baking powder. Make a bowl with the flour [...]

Bearfort’s Grilled Leg of Lamb Recipe

Bearfort's Cooking By Hand

Winter, summer, spring or fall Bearfort’s leg of lamb on the grill is a savory treat for all of the senses. 6 – 7 lb de-boned leg of lamb – butterfly One large ladle vinegar One small ladle Worcestershire sauce 3 garlic cloves crushed and chopped Three fingers minced fresh mint leaves Two fingers ground [...]

Bearfort’s Date Nut Bread Recipe

Bearfort's Cooking By Hand

I love date nut bread. There is nothing quite like pulling a fresh loaf of moist date nut bread from the oven. Two hands chopped dates 1 chunk butter 1 little finger baking soda 1 cup boiling water Two hands white sugar 2 eggs beaten 2 hands flour 1 finger teaspoon salt 1 hand cup [...]

Cooking by Hand: Bearfort’s Glazed Carrots Recipe

Bearfort's Cooking By Hand

This is avery quick and easy recipe for a side dish of simple glazed carrots. Very quick and easy to make as a side dish for any dinner anytime be it a formal to-do or a basic Tuesday night at home. First off I don’t peel carrots – I dont see the need for it. [...]

Whimsical Deer Head Mount made of logs and twigs

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