I love artichokes and a great way to serve them up is in a pasta dish. Here is my recipe for fettuccine with artichoke hearts from the kitchen of Bearfort Lodge.
Cook fettuccine and set aside.
One small ladle clarified butter in bottom of saute pan
Saute a breast of chicken.
Add to saute one hand chopped mushrooms, one hand of green onions and two hands of sliced artichoke hearts and one knife minced garlic.
