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Bearfort’s Cooking By Hand

Bearfort’s Sausage and Peppers Recipe

by Bearfort · 0 comments

in Bearfort's Cooking By Hand

There is nothing quite like sausage and peppers. This is one of my favorite recipes. Sausage and peppers is easy to make and tastes even better the next day.

In a good sized bowl place an assortment of (some cut some whole) sweet, mild and hot Italian sausage. To the sausage add whole pablano, green and red peppers and quartered potatoes. Splash a fair amount of olive oil in the bowl and using your hands make sure everything is well coated.

Dust everything with ground plack pepper, granulated garlic, kosher salt, tarragon, fresh parsley and basil and again mix well making sure all is well seasoned.

Sausage and Peppers Recipe

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Bearfort’s Fettuccine with Artichokes Hearts Recipe

by Bearfort · 1 comment

in Bearfort's Cooking By Hand

I love artichokes and a great way to serve them up is in a pasta dish. Here is my recipe for fettuccine with artichoke hearts from the kitchen of Bearfort Lodge.

Cook fettuccine and set aside.

One small ladle clarified butter in bottom of saute pan

Saute a breast of chicken.

Add to saute one hand chopped mushrooms, one hand of green onions and two hands of sliced artichoke hearts and one knife minced garlic.

Fettuccine with Artichokes Hearts Recipe

Bearfort’s Sweet Calzone Recipe

Bearfort's Cooking By Hand

One of the more popular and refreshing desserts Bearfort’s sweet calzone takes the cake. Sweet calzone is a light but very rich treat and a perfect match with a great cup of coffee. Yes — as you will see I make quite a bit of it so if you are expecting a crowd this will [...]

Bearfort’s BBQ Sauce Recipe

Bearfort's Cooking By Hand

I am not a fan of prepackaged BBQ sauce and rather to make my own A good chunk of butter 1 medium onion chopped a good splash of water a few glops of prepared chili sauce 1/2 cup catsup a good splash cider vinegar

Bearfort’s Rigatoni and Pancetta Recipe

Bearfort's Cooking By Hand

This is a quick individual serving of rigatoni and pancetta – you want to make two? use two pans. What you’ll need: One small ladle clarified butter Pancetta Mushrooms Green Onion Marinara Heavy cream Kosher salt Pepper Garlic Grated romano Grated asiago Grated fontina

Bearfort’s Orecchetti Recipe

Bearfort's Cooking By Hand

This is a simple and flavorful recipe for orecchetti. Cook your orecchetti and set aside In a saute pan place a splash of olive oil and chopped pancetta and saute. Add a hand of freshly chopped mushrooms and a handfull of freshly chopped green onions, and season with kosher salt, freshly ground black pepper and [...]

Bearfort’s Seafood Ravioli Recipe

Bearfort's Cooking By Hand

Seafood lovers will absolutely love this light yet rich ravioli dish from the kitchen of Bearfort Lodge. Fresh lobster meat Fresh crab meat Fresh shrimp Fresh Scallops Parsley Ricotta cheese – well drained Asiago cheese – grated Romano cheese – grated Three eggs Kosher salt Freshly ground black pepper Chopped spinach

Bearfort’s Savory Cream Soup Recipe

Bearfort's Cooking By Hand

This is a delightfully savory cream soup recipe and one of the most requested soups here at the lodge. Fresh Parsley Fresh Basil Fresh Tarragon Fresh Chives Chicken Stock Butter 5-6 Egg Yolks Heavy Cream Salt & Pepper to taste

Bearfort’s Pumpkin Nut Bread Recipe

Bearfort's Cooking By Hand

Bearfort’s pumpkin nut bread is no doubt an annual favorite. Sift and set aside 3 1/2 cups flour 2 fingers baking soda 1 finger salt 1 finger cinnamon 1 finger nutmeg Beat the following mixture well:

Bearfort’s Swiss Steak Recipe

Bearfort's Cooking By Hand

What better on a chilly evening than to kick back with a hearty swiss steak. Ingredients: Dry Mustard Salt Pepper Flour Shortening Carrots Worcestershire sauce Brown Sugar Tomatoes Mushrooms Beef Mix:

Bearfort’s Garlic Soup Recipe

Bearfort's Cooking By Hand

I love garlic and a garlic soup can be pretty amazing. In addition if ever you are feeling a bit under the weather – a cold or the flu, here is a potent yet pleasant soup that I like to make. Clears out your head pretty quickly. 4 or five minced fresh garlic cloves 1 [...]

Bearfort’s Apricot Roasted Chicken and Vegetables Recipe

Bearfort's Cooking By Hand

Winter, summer, spring or fall Bearfort’s apricot chicken recipe is an often requested dish here at the lodge A couple of carrots peeled and cut on diagonal 1 inch pieces A couple small beets cut into wedges A small sweet dumpling squash or acorn squash cut into wedges A medium parsnip, peeled, cut diagonal in [...]

Bearfort’s Hot Wings Recipe

Bearfort's Cooking By Hand

Knock their socks off with Bearfort’s blazing hot wings recipe. Singe, wash and prep chicken wings – leave wing tips on. Deep fry chicken wings with no coatings till skin is crisp. In a large pot, mix:

Bearfort’s Savory Roman Potato Recipe

Bearfort's Cooking By Hand

Potato lovers will swoon over this savory potato recipe from the kitchen of Bearfort Lodge. Mix: Olive oil (can use canola oil as substitute) Fresh parsley Fresh basil Fresh tarragon Fresh rosemary Kosher salt Fresh ground pepper Granulated garlic At least 5 large baking potatoes 5 large yellow potatoes Numerous little red potatoes And any [...]

Bearfort’s Skillet Potato Salad Recipe

Bearfort's Cooking By Hand

This is another favorite from Bearfort Lodge – Potato lovers will delight in Bearfort’s Skillet potato salad recipe 2 pounds medium potatoes 2 stalks celery 1 small head Romaine lettuce 6 sliced red radishes 6 slices bacon Small ladle bacon drippings One palm of flour Large ladle water Small ladle vinegar Two fingers salt One [...]

Bearfort’s Scalloped Oysters Recipe

Bearfort's Cooking By Hand

Here is my straightforward recipe of mine for scalloped oysters. A few handfuls of coarse toast – I use a cracked wheat toast A small ladle clarified butter 2 dozen raw oysters shucked and drained (save the liquid) Small ladle oyster liquid One finger kosher salt One finger pepper A splash or two of light [...]

Bearfort’s Spinach Ring with Hot Cream Recipe

Bearfort's Cooking By Hand

I love spinach. Here is a recipe to make a spinach ring with hot cream A couple of packages of frozen chopped spinach Three chunks butter Four fingers all purpose flour About 3/4 cup milk Two fingers salt Two fingers pepper Sprinkle grated nutmeg 3 eggs beaten

Bearfort’s Fillet Strips Recipe

Bearfort's Cooking By Hand

Making Bearfort’s Fillet strips is nice and quick. I like to do them on the grill. I season the fillets with salt, pepper and garlic with a splash of olive oil and grill them — they cook fast don’t wander off. Once I have taken them off the grill I toss them into a hot [...]

Bearfort’s Fedelini with Asparagus Recipe

Bearfort's Cooking By Hand

Fedelini with asparagus is an extremely simple recipe that is quick to make and sure to please. Fedelini cooked and ready A large bunch asparagus chopped Saute the asparagus in a pan with freshly chopped garlic, season with freshly ground black pepper and kosher salt. once the asparagus has become tender add the cooked fedelini [...]

Bearfort’s Steak Vesuvio Recipe

Bearfort's Cooking By Hand

Try something Special with Bearfort’s Steak Vesuvio recipe This is very easy to make and very quick. When ever I go to the butcher he knows how I like cuts — thick. A nice size New York Strip is about three fingers thick. Now thats a steak. None of this think crap from the wrapped [...]

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