I am not a fan of prepackaged BBQ sauce and rather to make my own
A good chunk of butter
1 medium onion chopped
a good splash of water
a few glops of prepared chili sauce
1/2 cup catsup
a good splash cider vinegar
a palm fresh lemon juice
a palm of brown sugar
a palm Worcestershire
1 glop of molasses
2 fingers salt
2 fingers dry mustard
1 palm ground pepper
1 palm paprika
In butter saute onions until translucent then add the rest of the above rest and bring to a gentle boil then simmer
Makes about two cups.
Cautionary Note: Cooking by hand – is just that – cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. – come on folks — work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.
