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Bearfort’s Pumpkin Nut Bread Recipe

October 20th, 2007 ·
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Hello and Welcome to Bearfort Lodge. I hope that you enjoy your visit and find the information you seek. Please feel free to leave a comment. -- Bearfort

Bearfort’s pumpkin nut bread is no doubt an annual favorite.

Sift and set aside

3 1/2 cups flour
2 fingers baking soda
1 finger salt
1 finger cinnamon
1 finger nutmeg

Beat the following mixture well:

1 cup vegetable oil
2/3 cup water
2 cups pumpkin
4 eggs
3 cups sugar
two cups of chopped nuts

Combine the two mixtures and mix

Pour the batter into 2 large greased bread pans. Bake at 350 for one hour or until a toothpick come out clean.

Cautionary Note: Cooking by hand - is just that - cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. - come on folks — work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.

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Categories: Bearfort's Cooking By Hand

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