Knock your socks off with Bearfort’s hot wings recipe.
Singe, wash and prep chicken wings - leave wing tips on.
Deep fry chicken wings with no coatings till skin is crisp.
In a large pot, mix:
A small ladle clarified butter
Large ladle barbecue sauce
Several splashes Louisiana hot sauce
Fine chopped roasted habanero peppers
Fine chopped roasted jalapeno peppers
Dump all chicken wings into pot with sauce mixture and coat thoroughly and serve with celery sticks and blue cheese dressing.
Cautionary Note: Cooking by hand - is just that - cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. - come on folks — work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.









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