I love spinach. Here is a recipe to make a spinach ring with hot cream
A couple of packages of frozen chopped spinach
Three chunks butter
Four fingers all purpose flour
About 3/4 cup milk
Two fingers salt
Two fingers pepper
Sprinkle grated nutmeg
3 eggs beaten
Cook spinach, according to directions, drain well and melt butter in a heavy pan and add flour and then stir in milk gradually, add seasonings and spinach and blend. Stir in well-beaten eggs.
Turn into an oiled 9-inch ring mold place mold in a pan of hot water (which comes up 1 1/2 inches on every side of pan).
Bake at 350 for 30 minutes or until inserted toothpick comes out clean.
Run spatula around edges of ring and invert on serving platter.
Serve with hot cream seasoned with the salt and pepper and a little of the juice if you wish.
Cautionary Note: Cooking by hand – is just that – cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. – come on folks — work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.
