Fedelini with asparagus is an extremely simple recipe that is quick to make and sure to please.
Fedelini cooked and ready
A large bunch asparagus chopped
Saute the asparagus in a pan with freshly chopped garlic, season with freshly ground black pepper and kosher salt. once the asparagus has become tender add the cooked fedelini pasta and toss.
Add a handful of grated asiago cheese, a hand of grated fontinella cheese and four fingers grated Romano, a sprinkle of kosher salt, freshly ground black pepper — yes again and a dash or three of granulated garlic.
Toss and serve.
