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This extremely simple recipe is sure to please and is very quick and easy to make.

Fedelini cooked and ready

A large bunch asparagus chopped

Saute the asparagus in a pan with freshly chopped garlic, season with freshly ground black pepper and kosher salt. once the asparagus has become tender add the cooked fedelini pasta and toss.

Add a handful of grated asiago cheese, a hand of grated fontinella cheese and four fingers grated Romano, a sprinkle of kosher salt, freshly ground black pepper — yes again and a dash or three of granulated garlic.

Toss and serve.