Comments on: Bearfort’s Steak Vesuvio Recipe http://www.bearfortlodge.com/bearfort_lodge/2007/05/steak-vesuvio/ Log Cabin Life and the Art of Log Home Maintenance Fri, 06 Jan 2012 21:21:15 +0000 hourly 1 http://wordpress.org/?v= By: Bearfort http://www.bearfortlodge.com/bearfort_lodge/2007/05/steak-vesuvio/comment-page-1/#comment-823 Bearfort Wed, 02 Feb 2011 14:35:58 +0000 http://www.bearfortlodge.com/bearfort_lodge/2006/05/steak-vesuvio/#comment-823 as much as you can grab with a hand, as much as you can lay on two fingers, as much as will fit on one finger -- its all by feel granulated garlic - pour granulated garlic in the palm of your hand - its cooking by hand --thats how i measure as much as you can grab with a hand, as much as you can lay on two fingers, as much as will fit on one finger — its all by feel

granulated garlic – pour granulated garlic in the palm of your hand – its cooking by hand –thats how i measure

]]> By: Gilbert Daniel http://www.bearfortlodge.com/bearfort_lodge/2007/05/steak-vesuvio/comment-page-1/#comment-797 Gilbert Daniel Tue, 02 Nov 2010 14:19:55 +0000 http://www.bearfortlodge.com/bearfort_lodge/2006/05/steak-vesuvio/#comment-797 When the Chef Bearfort calls for "about two fingers of torn tarragon, a hand of finely chopped basil, one finger kosher salt, three fingers freshly ground black pepper and a palm of granulated garlic," how much is that?? When the Chef Bearfort calls for “about two fingers of torn tarragon, a hand of finely chopped basil, one finger kosher salt, three fingers freshly ground black pepper and a palm of granulated garlic,” how much is that??

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