A Bearfort Omelet is another simple recipe. This is a bit heartier than a basic omelet.
6 eggs
2 cups milk
A couple of slices of white bread cubed
One finger salt
One finger dry mustard
1 pound sausage
Two hands grated swiss cheese
Brown and drain meat and mix with well beaten eggs. Add milk and rest of ingredients and stir.
Add cheese and drained sausage and put into 8 x 10 glass dish and bake at low heat 250 for 1 to 1 1/2 hours or until done can make the mixture the day before.
Cautionary Note: Cooking by hand – is just that – cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. – come on folks — work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.
