Here is a tremendously refreshing breakfast salad.
The juice of two fresh grapefruit
Three oranges
Three fingers sugar
A few sprigs of fresh mint
To a saucepan over medium heat add the juice and three fingers of sugar and gently stir until the sugar has completely dissolved – simmer on medium heat to reduce slightly – do not boil – then add finely chopped fresh mint and set aside and cool.
Cut off the skin and pith of a couple of grapefruit and oranges and remove the segments and arrange on plate. Slice a banana into segments and add to plate or any other fresh fruit.
Over the fruit spoon the simple fruit syrup and chill. Garnish with a sprig of fresh mint.
