Here is a simple and very tasty vegetable dip recipe.
Mix together
1 pint creamed cottage cheese
1 small brick Roquefort – creamed
three fingers ground white horseradish
one good sized glop of mayo
two fingers kosher salt
one palm finely chopped chives
Top with freshly ground black pepper and serve with fresh cut vegetables
Cautionary Note: Cooking by hand – is just that – cooking by hand. I cook by hand so my recipes are generally a hand of this and a hand of that. A finger is as much of that item that you can hold on top of an outstretched finger. A palm is that which you can hold in the palm of your hand. A hand is that which you can hold on your hand flat with fingers stretched out. – come on folks —
work with me here…. set the measuring cup aside, put down the measuring spoons and get cooking.
