Here is a quick and easy savory quiche that will delight your senses.
9 inch pie shell chilled
1/2 pound bacon
4 eggs beaten
About 2 cups cream half & half
salt pepper to taste
oinion
pinch of cyan pepper
pinch of nutmeg
Four hands grated swiss cheese – about a 1/2 pound
Four fingers guyere cheese
Three fingers chopped chives
Add cream, salt, pepper, cyan, to eggs and layer bacon (partly cooked) into the crust. add cheeses and pour egg mixture over cheese and bake at 400 for 30 min 
cool 5-8 min sprinkle with nutmeg.
